"I picked up some snack foods recently for a football game, including Tai lime and chile cashews. So what about a wine to match for such a fiery combination? The California Sauvignon Blanc I chose from Castle Rock Winery was just the ticket, with a minerally cast to the savory herb, green pea and citrus flavors, accented by touches of spice. The finish was clean, snappy and refreshing given the power of the Tai spice. I rated it 87 points, non-blind."